ALKALIZED COCOA POWDER
Color of Powder Light & Dark Brown
Testes Natural Cocoa Smell
Moisture 5.0% Max
Fat Content 10-12%
Ash 8.0% Max
Fineness 99.0% Min
PH 5.0-5.8
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Ler maisProtein……………………………… 32% Approx. Lactose…………………………….. 50% Approx. Butterfat……………………………..1.5% Max. Minerals……………………………8% Approx. Moisture……………………………..4% Max. Titratable Acidity………………….0.18% Max. Solubility Index…………………….2.0 ml Max. Sediment-Test……………………. Max.Disc C(15mg)Max
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Fructose Powder
Ler maisAppearance : White crystalline powder Appearance of solution : clear and colourless Acidity or alkalinity : Conforms. Specific optional rotation : -91.0 ~-93.5° Foreign sugars : Conforms. Barium : Conforms. Arsenic : ≤1ppm Sulfated ash : ≤0.1%
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Whole Milk Powder
Ler maisProtein……………………………… 32% Approx. Lactose…………………………….. 50% Approx. Butterfat……………………………..1.5% Max. Minereals……………………………8% Approx. Moisture……………………………..4% Max. Titratable Acidity………………….0.18% Max. Solubility Index…………………….2.0 ml Max. Sediment-Test……………………. Max.Disc C(15mg)Max. BACTERIOLOGICAL SPECIFICATIONS Total Plate Count……………….. 50.000/g Max. Coliform……………………………..Absent in 0.1 g. Solmonella………………………….Absent in 25 g.
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