Categoria: Spices

A mostrar todos os 8 resultados

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  Black Whole Pepper

  PRODUCT BLACK PEPPER 500GL CLEAN DENSITY 500 GL MOISTURE 12 % MAX FOREIGN MATTER 0.2 % MAX -PRODUCT BLACK PEPPER 500GL FAQ DENSITY 500 GL MOISTURE 13.5 % MAX FOREIGN MATTER 1 % MAX

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  Cumin Seed

  Total Ash 3% Max Acid insoluble 1.00% Moisture 6% Max Flavour characteristic Salmonella Absent 25 gms G M O Status Not genetically modified Storage Condition Cool & dry less than 20 degree celcious Shelf Life 1 year.

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  Garlic

  Type: White, Pink, Elephant
   Moisture: 6% max
   Packaging: 20kg or 25kg bags

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  Ginger

  Type: Fresh, Dried
   Moisture: 10% max (dried), 80% max (fresh)
   Packaging: 20kg or 25kg bags (dried), 10kg or 20kg boxes (fresh)

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  Green Cardamon

  Green Cardamon Color        : Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried

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  Onion

  Type: Yellow, White, Red
   Moisture: 6% max
   Packaging: 20kg or 25kg bags

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  Sorghum

  -Moisture;10%-12%
  -Packaging:5kg-25kg

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  Whole Brown Cloves

  Color : Reddish brown to black stem with small bud. Flavour : Characteristic strong, pungent, hot flavour, free from any objectionable flavours. odour : Characteristic strong pungent aroma, free from any objectionable odours. Moisture : 10.0% maximum Total Ash : 7.0% maximum Acid Insoluble Ash : 1.0% maximum Bulk Index : 70- 95g / 250mL …

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