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  • Cashew Nuts

    Specification

    Type: Cashew Nut
    Processing Type: Raw
    Style: Dried
    Packaging: Bags
    Use: Processing
    Nutcount: 160-180 per 1Kg
    Moisture: 10%
    max Defective: 10%
    max Dryness: 100% Sunwell dried

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  • Cashew Nuts W240

    Types Available: W240, W320
     Moisture Content: 5% max
     Packaging Options: 20kg or 25kg bags

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  • Castor seeds

    Specification

    Fiber: 16% Minimum
    Nitrogen: 4%
    Protein: 29% Minimum
    Oil Content: 47% Minimum
    Phosphorus: 1%
    Moisture: 8% Maximum

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  • Cavendish Bananas

    Types Available: Cavendish
     Size: 13-15 kg per box
     Packaging Options: 13kg or 15kg boxes

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  • Chicken Feeds

    -Moisture: 6%-12%
    -Packaging:25kg-50kg

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  • Chickpeas

    Types Available: Kabuli,
     Moisture Content: 12% max
     Packaging Options: 25kg or 50kg bags

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  • Cocoa Beans

    Type: Forastero, Trinitario
     Moisture: 7% max
     Packaging: 60kg or 120kg bags

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  • Corn Oil

    Type: Refined, Crude
     Color: Light yellow
     Moisture: 0.1% max
     Packaging: Bottles Flexi tanks or drums

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  • Cotton Seed Oil Cake (Animal Feed)

    COTTON SEED OIL CAKE . Protein : 20-22% Oil content: 7-8% Fiber :   12-14% Moisture : 10% Max. Sand & silica: 2.5% max.

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  • Crude Sunflower Oil

    Specification

    Humidity & Additives: 0.5%Max
    Reeraction: 1.4719-1.4740@25 Degree C
    Iodine Index: 120-144
    Free Fatty: Base2%-3%Max
    Unspecifiable matter: 1.0%Max
    Sp on if i cat ion matter:
    187-192Peroxide: 2 OMEQ 02iKg
    Flash point: 250?.F.Min
    Lionoific: Range 59-62
    Color: 5Red Max/35 Yellow Max

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  • Cumin Seed

    Total Ash 3% Max Acid insoluble 1.00% Moisture 6% Max Flavour characteristic Salmonella Absent 25 gms G M O Status Not genetically modified Storage Condition Cool & dry less than 20 degree celcious Shelf Life 1 year.

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  • Cumin Seeds

    Types Available: European
     Moisture Content: 10% max
     Packaging Options: 25kg or 50kg bags

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  • Desiccated Coconut Powder

    Moisture : 3% max FFA (Free Fatty Acid as lauric) : 0.5% max Fat Content : 63 % min Color : Natural White Salmonella and Ecoli : Negative

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